1 c peeled, seeded, cubed papaya
1 c frozen sliced peaches
1 medium pear, cubed, skin optional
1 Tbsp ground flax seed
1 tsp sliced ginger
6 mint leaves
1/2 c low-fat Greek yogurt
6 ice cubes
Garnish with mint after blending.
Makes 3 servings. Per serving: 109 cal, 2 g fat (0.5 g sat), 21 g carbs, 15 mg sodium, 4 g fiber, 4 g protein
From Women's Health
