InnerRewards correspondent Barbara Streett leads a culinary tour of San Francisco including fresh and gourmet food and public markets. She stops at organic restaurant Lettus in the Marina, specialty wine shops, Gary Danko, Aqua, and Boulevard. She also samples California wine and Blue Bottle coffee in Hayes Valley.
I love(d) this! I leave for San Francisco in the morning - in twelve hours, technically - and am attempting to plan out my Muni/BART/walking tour to include caffeine. I've been recommended to try everything and everywhere by everyone I know - paring down where I go in four days will be tough.
Thanks Barbara for going around town and letting us know where the great spots to visit are.