t is 2:30 p.m. on a Wednesday afternoon, your meeting ran late, and you have another meeting in thirty minutes. As you finish the last-minute preparations, you hear your stomach roaring and wonder why your early morning coffee and low-fat muffin have not held you over until after your meetings. It’s time to make a decision about what to eat.
The fast food restaurant directly downstairs sounds appealing. You can inhale a meal in less than 15 minutes and still have time to look over your notes one last time. Suddenly you remember the little black dress you were planning to wear Friday night, the one you have been working out to be able to fit back into. Fast food is no longer an option. Besides, you know it’s not a healthy choice. So what options do you have that will satisfy both your hunger and your waistline? With a little planning, you can rest assured that you won’t find yourself in this position again, stuck between a dietary rock and a hard place.
Quick Healthy Meals for Lives on the Go
Here are some healthy foods you can easily prepare and bring to work for those days when you just don’t have time to sit down for a nice long lunch.
Yogurt with sliced almonds and goji berries
Single portions of yogurt and a small bag of almonds and goji berries make for a tasty, healthy, and quick snack. Goji berries, also called wolfberries, are an excellent source of antioxidants. Typically bought dried, they are a great substitute for fresh raspberries and are easily stored. The Goji berry resembles a raisin but has a sweet-tart taste. Almonds are a great source of protein and have a high mineral content. Raw almonds are a healthier choice than roasted almonds and are just as easy to find in any market. Yogurt’s most recent claim to fame is its beneficial bacteria. These bacteria counteract the not-so-healthy bacteria in the digestive tract and also boost the immune system. My personal preference is to purchase organic yogurt and organic raw almonds.
Hard-boiled eggs
This quick bite needs few instructions—boil the eggs in water for about fifteen minutes and let cool. Consider preparing them the night before and incorporate their preparation into your evening routine. By the time you have finished washing your face, applying moisturizers and brushing your teeth, tomorrow’s snack will be complete. Eggs contain vital amino acids and are a great source of protein. Before you throw out the yolk, consider that alone it is a great source of iron, phosphorus, potassium, calcium, and vitamins A, D, and B-complex. Eggs can be stored in the refrigerator for approximately one week. I recommend purchasing cage-free, hormone free, organic eggs for greater health benefits. Adding a little salt, pepper, or hot sauce to your hard-boiled egg enhances the taste of this healthy option.
Nut butters and apple slices
Pick a nut, any nut: almond, pistachio, cashew, macadamia, or even hemp. Nut butters are loaded with Vitamin E, fiber, magnesium, zinc, iron, and omega-3 fatty acids. They keep you feeling full and can hold you over until your next meal. According to Ed Bauman, PhD., Director of Bauman College: Holistic Nutrition and Culinary Arts, nut butters have recently been proven to increase energy production, balance hormones, and possess anti-aging properties. Limiting your portion to two tablespoons will control the calories. Apples are the most common fruit in the world and are an excellent source of pectin, fiber and minerals. The combination of apple slices with nut butter is one satisfying and delicious treat.
Avocado or quick guacamole
Add a little garlic salt, lemon, and hot sauce to a fresh avocado for a quick and tasty nibble. This can either be prepared ahead of time or even at the office. Who says you can’t keep a stash of spices in your drawer? Avocados are a great source of folate and potassium, both of which are important for a healthy heart. They also contain monounsaturated fats known to lower cholesterol. A mashed and seasoned avocado is great with chopped fresh vegetables or whole grain crackers. Just make sure to wipe your face before heading into that meeting!








By Lisa Sarma, Nov 21, 2008
My favorite daytime snacks are broccoli with hummus, cherry tomatoes, almonds and cashews...
- Almonds and cashews are great for snacking on the run -- a quick boost of energy holds you over until your next break.
- Raw broccoli is convenient in a ziploc bag with a mini tupperware of dip-ready hummus inside.
- Tomatoes are the best -- they're so tasty and healthy, and you don't even need a sip of water afterwards because the water is included inside! I like to keep them in a small tupperware to prevent them from getting squashed on everything else in my purse.
By Carlo DeCarlo, Dec 01, 2008
Though my mother would allow us to have sweets, when we wanted an afternoon snack she would usually give us fruit: my favorite was always grapes. But sometimes when we were really hungry, she'd give us an apple with a jar of peanut butter and let us make our own treat. The peanut butter would hold us over until dinner and the apple gave us the sweetness we craved. I still enjoy that treat today, but I use all-natural peanut butter with no salt added.
What's your healthy go-to snack?
By Claire M, Dec 04, 2008
love these suggestions. They would work as a nice substitute to a bag of popcorn at the movies too.
By Janet G, Apr 09, 2009
Great suggestions for on-the-go snacks!
I'll add my favorites:
String cheese or Babybel
Homemade energy bars - save the packaging and bake your own, then throw it in your purse for an easy snack!! I haven't perfected my recipe yet, but here's one I made with pretty good nutritionalsprettygreengirl.com/...
Homemade trail mix - portion it out in those little tupperwares, no plastic bags needed! I like pecans and golden raisins, maybe with a few organic choc chips thrown in if you're feeling crazy.
Instant oatmeal - I generally prefer the stovetop kind, but it's great in a pinch. Just add hot water!
By Elly G, May 04, 2009
my fave healthy snacks are:
- carrots & celery + hummus
- banana
- pear
- oatmeal + sliced banana + brown sugar .. yummmm
By Holly C, May 04, 2009
I'm a walnut fan - pistachios also make a great treat, as does string cheese. Peanut butter wraps are easy to transport, and apples can't be beat. I find I'm a lot more likely to eat the apple if I can cut it up, though.
It makes a huge difference to plan ahead and have something available so you aren't left completely to the mercies of your immediate surroundings. In a pinch, sourdough pretzels are a good holdover too, just knock some of the salt off.
By Carolyn Schlicher, May 06, 2009
Janet--I find string cheese to be an excellent snack, too--especially for my kids.
I like taking some unsweetened cold cereal and adding dried fruit. Sometimes I use milk, sometimes I just eat the serving out of the bowl dry.
By Aidee S, May 26, 2009
Do you think that a oatmeal bar is a good and healthy snack?
By Amy L, May 27, 2009
What great suggestions! I like placing my yogurt int he freezer for a frozen treat! I also like a piece of whole grain bread dipped in olive oil or with fat free dressing - although this last is more for at home use - its good to eat before a meal so you're not as hungry.
By Nella B, Jul 23, 2009
Question: How will you eat it? Cold? If you make it the night before and put it in the fridge do you eat it cold or reheat? But they will burst wont they?
I find myself snacking alot at work and I think it's cause Im bored but I enduldge in clemitines, mixed nuts, homemade trail mix with dried cranberries, golden raisins, sunflower seeds, nuts. YUM.
A women I used to work with told me that in her country, India, they like to use yogurt ALOT! So one of her favorite snacks are sauteed spinish in plain low fat yogurt. I havent tried it yet but thought I'd put it out there anyways.
By K.Shenz., Aug 17, 2009
I"m surprised that no one has said anything about baby carrots?
I love those teeny tiny things - and once I start, I can't seem to stop. >.<
I also like peanut butter sandwich on wheat - and instead of using two bread slices, I only use one slice and just fold it in half. I use natural peanut butter - it's tastier and got less chemicals/preservatives. I have to keep it in the fridge - but that's ok. However, I found out that this is not a good pre-run snack.
By Kitty, Oct 26, 2009
As a nursing student we are always on the floor running around. I keep a snack bag of raw almonds and dried apricots in my scrub pocket. I find the protien in the almonds help keep me going and the sugar in the apricots help keep me from getting shakey...which my patients really appreciate when I'm doing an injection or IV!
Also I have to make an effort to drink! It helps me feel less hungry if I remember to.
By camille c, Nov 05, 2009
Those are really great snack ideas, thanks! How long will the hard boiled eggs keep in the refrigerator?